New Dawn Whiskey and Beignets

Food and Whiskey Pairings
Written By New Dawn Distilling

Best served hot with a cafe au lait spiked with New Dawn or New Dawn neat, beignets are light and airy deep fried pieces dough known for their crispy, golden-brown edges liberally dusted with confectioners sugar.

Operative words here: LIGHT & AIRY!

If your beignet is heavy, doesn’t have large craters of air, seems more like a donut - run don’t walk far far away!

For the best beignets in New Orleans, 24/7 head to Morning Call off the Cemeteries Street car stop.

New Dawn Distilling

With intention from grain to glass | Black woman owned | Sustainably produced | Prioritize diverse and authentic partnerships | Must be 21+

https://www.newdawndistilling.com
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