Basil Mint Julep

If there was ever a particular julep to convince you to drink juleps year-round, it would be this one and probably because it’s untraditional. First, we add basil because the mint tempers the basil, the basil tempers the mint, so you get a beautiful herby balance that is bright and fresh. A pop of lime juice makes this all the more refreshing as does the splash of seltzer. And while tradition says serve this over crushed ice, if you want a spirit forward martini like moment shake, strain, and serve up.

Basil Mint Julep Recipe

2 oz New Dawn bourbon

6-8 fresh basil leaves

4-5 mint leaves

1/4 oz honey

1/4 oz lime juice

sparkling water

basil, mint, and lime for garnish

In a cocktail shaker muddle the basil, min, and honey until the leaves are well smashed. Add bourbon, lime juice, and ice and shake until cold. Double strain into a rocks glass with ice. Top with sparkling water and garnish with basil, mint, lime, or all three!