Cotillion Cocktail

New Dawn Cocktails
Written By New Dawn Distilling

A post-prohibition cocktail first documented in Lucius Beebe’s 1946 “The Stork Club Bar Book” and frequently served at the Manhattan Club, this sour subs in orange juice for lime to give a more delicate sip that just sings spring with a couple dashes of lavender bitters.

Cotillion Cocktail

1 oz New Dawn bourbon

3/4 oz aged rum (at least 5 years)

1/2 oz Dry Curacao

3/4 oz lemon juice

3/4 oz orange juice

2 dashes lavender bitters (optional)

Combine ingredients in a shaker with ice. Strain into Nick & Nora glass.

New Dawn Distilling

With intention from grain to glass | Black woman owned | Sustainably produced | Prioritize diverse and authentic partnerships | Must be 21+

https://www.newdawndistilling.com
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