SPIRIT(UAL) MUSINGS
How to taste Cask Strength Whiskey
Your guide to tasting cask strength whiskey (or really any alcoholic beverage) like a pro.
How do Boutique Spirits Get Into Stores? The Story of Park Avenue Liquor Shop
A behind the scenes look at how small spirits brands get into stores and bars. It’s not as simple as a truck arriving at in the loading dock.
Your Guide to Manhattan Cocktails
February we’re doing a deep dive into variations on the Manhattan cocktail. Here’s your guide to the quintessential elegance that is the Manhattan cocktail so that you can follow along like a true connoisseur.
An Insider’s take on Mardi Gras
Mardi Gras season, yes SEASON, is here! Put on your party shoes, grab your friends and family (kids too!) and join us in New Orleans for fun, food, and classic bourbon cocktails!
It’s a New Year, It’s A New Dawn
Will we see you in the new year? On the blog this week, new year wishes and 2025 goals for the New Dawn fam.
Bourbon & Books: A Solitude of Wolverines
Some people do beach reads, over here we're doing cozy fireside thrillers featuring your average day in the life of a field ecologist.
Your holiday dinner is the inspiration for your next cocktail
You know we're all about doing right by the environment here at New Dawn Distilling. So when we say your holiday dinner is inspiration for your next cocktail, it's not just a creative prompt but a way for you to take reduce, reuse, recycle to a whole other level.
“Pioneering Spirits” with Black Entrepreneur Experience
Sitting down with Dr. Frances Richards of the Black Entrepreneur Experience podcast, Founder & CEO Dawn O’Neal talks about her superpowers, getting into the spirits industry without knowing all the barriers, and the people who inspire her.
New Dawn’s Mission for Sustainable Distilling of Bourbon Whiskey
CEO & Founder, Dawn, sat down with Kalin Thomas of Cuisine Noir to talk about how her childhood inspired her commitment to the environment, the broad appeal of premium craft spirits made with sustainability in mind, and why you should pick up a bottle or two this holiday season.
We Don’t Just Drink Pink
It never occurred to me until I got into the whiskey business that whiskey was considered “a man’s drink,” or maybe I should say that never stopped me from drinking it.
Bourbon & Books: The Measure
Many factors played a role in my journey from conservationist to owning my own whiskey brand, one such factor was this book by Nikki Erlick, The Measure.
“Looking for me in a Glass:” The Story of New Dawn’s 10-year Old Wheated Whiskey
New Dawn’s 10-year old Wheated Whiskey is exactly the kind of whiskey I was looking for when I started this journey. Something completely unexpected that would push me out of my comfort zone while also staying true to the bold, classy, and elegant whiskies that I loved to sip.
New Dawn Distilling Unveils 10-year New York Wheated Whiskey
This new expression is the second addition to the New Dawn Distilling portfolio, following the successful inaugural six-year New York Bourbon in June, which won a Silver Medal at the 2024 Spirits Ratings as well as recognition at Taste of Black Spirits in Detroit.
Relish Whisky Magazine Fall 2024
Dr. Dawn O’Neal, the visionary founder and owner of New Dawn Distilling, is redefining the whiskey landscape from her vibrant base in New Orleans.
Bourbon & Books: Out There Screaming
This month on Bourbon and Books with New Dawn Distilling, we're leaning into the month's macabre, spooky, and horror aspects with Out There Screaming: An Anthology of Black Horror edited by Jordan Peel. Yes, that Jordan Peel!
Taste of Black Spirits - Detroit
The feeling was electric - wine, spirit, and non-alcoholic beverage purveyors from AROUND THE WORLD gathered across the second floor of the DoubleTree Detroit pouring tastes and cocktails for each other, distributors, retailers, and the general public. It was supposed to be “work” but it felt like a big family reunion and I was just excited to have gotten an invite…
A sip of Enlightenment: A newbie’s journey
Here I am, the VP of Consumer Relations and I have to admit: There was a time – not so long ago – when I wouldn’t have dreamed of drinking any sort of whiskey, let alone enjoying bourbon whiskey. But over time, and perhaps a little encouragement from our founder and my sister, Dawn, I’ve found that each sip is more than just a drink; it’s an experience that brings so much nuance, culture, and history to the forefront of my palate.
The Old Fashioned: A Delectable History
The Old Fashioned cocktail has a rich and debated history, with origins tracing back to the 1800s. While the Pendennis Club in Kentucky claims to have first served it, Chicago may have mentioned the drink even earlier. Today, the Old Fashioned remains a classic, with endless variations in ingredients like rye, bourbon, and bitters, allowing for endless customization and modern twists.
Cocktails
Follow us on social media to get the latest cocktails made with New Dawn or click below to see our full cocktail menu with instructional video.